This one’s for you Cinder, Jessica, Emily and a few other lovely ladies who requested to have the ‘EATS’ section back in full swing.  I have to be honest – I LOVE taking these shots and talking about food and really didn’t have any idea it would be such a ‘thing’.  So, I’ll be doing it much more often for all you awesome readers and fellow food lovers.  

Is that mug right or is it right?

Breakfast! 2 boiled eggs 2 pieces of sprouted toast Salt

Lunch Jalapeño cheese Turkey red peppers spinach salad with balsamic and olive oil


Ingredients (this service is such a life saver)

The recipe!

Oh heavens – it was sooooo good.


I made those Pita chips. This dinner was Greek Chicken

Desert – vino and dark chocolate! Yum