This one’s for you Cinder, Jessica, Emily and a few other lovely ladies who requested to have the ‘EATS’ section back in full swing. I have to be honest – I LOVE taking these shots and talking about food and really didn’t have any idea it would be such a ‘thing’. So, I’ll be doing it much more often for all you awesome readers and fellow food lovers.
Is that mug right or is it right?
Breakfast! 2 boiled eggs 2 pieces of sprouted toast Salt
Lunch Jalapeño cheese Turkey red peppers spinach salad with balsamic and olive oil
Ingredients (this service is such a life saver)
Oh heavens – it was sooooo good.
I made those Pita chips. This dinner was Greek Chicken
Desert – vino and dark chocolate! Yum