I had a serious craving for syrup this morning so we made french toast with banana slices and papayas. I also had Komodo Dragon Starbucks coffee with whole milk.
Lunch was leftover Thai food from dinner last night. One of our favourite restaurants, Chill Island, does a KILLER yellow curry with veggies and shrimp over coconut rice. They have been one of our ‘go-to’ restaurants because they are so close. This was the perfect quick and easy bowl. YUM! I also had a bottle of water on the side.
Afternoon pick-me-up. A Nespresso latte with a large oatmeal raisin cookie on the side. (I may have had a second one after I ate that first one) #fulldisclosure
Dinner was soooooo delish. Nate made his amazing ribs with BBQ sauce and I whipped up some salad, sautéed mushrooms and homestyle potatoes to go alongside. This is such a tasty meal and the kids absolutely gobble up the ribs too so it’s a major family favourite.
My ‘special’ pregnancy drink. I had soda water with lime juice and a splash of pomegranate/cherry organic juice in there too. Super tasty and wasn’t too sweet.
I bought these mini cones for the kids and I think I definitely eat them more often than they do. They’re the perfect size for a little scream after dinner. I had mine with Neapolitan.